Remind Me at 5:30 Is There Ground Beef

100 of the Easiest Meals Nosotros've Always Fabricated

Brusk on time doesn't hateful short on flavor! You can get our highest-rated, nearly-requested 30-minute meals ready in a snap—perfect for a busy weeknight.

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Flavorful Craven Fajitas

This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and ever go raves! —Julie Sterchi, Campbellsville, Kentucky

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2 / 100

Quick Apricot Chicken

This simple apricot craven is one of my favorite dishes. Everybody merely loves it and leftovers are always but as proficient the next day. For variation, I've used pork instead of craven and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho

three / 100

Bean Burritos

I ever have the ingredients for this cheesy edible bean burrito recipe on hand. Cooking the rice and shredding the cheese the dark before salve precious minutes at dinnertime. —Beth Osborne Skinner, Bristol, Tennessee

4 / 100

One-Dish Footing Turkey Sweet Potato Skillet

I'chiliad still settling into married life and learning how to balance our busy schedules. This quick ane-dish basis turkey sweet potato skillet helps keep us on track throughout the week. —Shannon Barden, Alpharetta, Georgia

5 / 100

Quick Beef and Noodles

We love stroganoff, and this beef and noodles dish is my lightened-upwards version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a not bad, homestyle meal. —Pamela Shank, Parkersburg, Westward Virginia

six / 100

Hawaiian Pork Chops

Looking for a corking last-minute meal when friends driblet in? Hampton, Virginia'southward Michelle Cavalier recommends one of her husband's sugariness-and-sour favorites. "This is so easy, tastes but like Hawaiian pizza, and I unremarkably have all ingredients on hand."

vii / 100

Fast Baked Fish

We always have a adept supply of fresh fish, and then I make fish recipes oft. This recipe is my favorite because information technology is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming

8 / 100

Pineapple Chicken Casserole

I'thou always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I dear to melt, but with teaching schoolhouse, playing handbells at church and juggling my husband's and teenage twins' schedule, I take little time in the kitchen. —Susan Warren, North Manchester, Indiana

9 / 100

Like shooting fish in a barrel Pad Thai

Skip the takeout eatery and give this easy pad thai recipe a try if you need an like shooting fish in a barrel and quick meal. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

10 / 100

Large Kahuna Pizza

A prebaked pizza chaff and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double equally a dandy last-infinitesimal titbit, also! —Joni Hilton, Rocklin, California

xi / 100

Pork Cabbage Stir-Fry

The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fatty and sodium than many. Information technology'south peachy served over steamed rice or cooked noodles. —Marcie Nor of Macungie, Pennsylvania

12 / 100

Lemon Mushroom Chicken

There's a lot of flavour in this dish. The all-time part? It doesn't seem light at all! —Carrie Palmquist, Canova, South Dakota

13 / 100

Nacho Pie

In identify of the footing beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. Information technology tastes simply equally good.—LaVerna Mjones, Moorhead, Minnesota

fourteen / 100

Chicken Enchiladas for 4

These chicken enchiladas put a little nada into whatsoever bill of fare. The rolled tortillas are filled with a hearty mixture of cheese, chicken and dark-green chiles, and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

xv / 100

Asparagus 'due north' Shrimp with Angel Hair

We've all heard that the way to a man's heart is through his breadbasket, then when I program a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. Information technology's piece of cake on the upkeep and turns out perfectly for ii. —Shari Neff, Takoma Park, Maryland

sixteen / 100

15-Minute Microwave Meat Loaf

I combined a few great-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because information technology's made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

17 / 100

Lemon-Batter Fish

Line-fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My hubby ranks this as i of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan

18 / 100

Angel Hair Pasta with Sausage & Spinach

You lot won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I get in twice a week. —Daphine Smith, Baytown, Texas

19 / 100

Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to company, merely it'southward easy to fix. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

20 / 100

Chicken Thighs with Shallots & Spinach

What could exist meliorate than an entree that comes with its ain flossy vegetable side? This salubrious supper goes together in no fourth dimension apartment and makes an heart-catching presentation. —Genna Johannes, Wrightstown, Wisconsin

21 / 100

Crab-Topped Fish Fillets

Crab-Topped Fish Fillets are elegant enough for visitor but truly no-fuss. We live in s Florida, where fish is abundant. We like to become together with friends in the afternoon, so I frequently demand to whip up a quick dinner when we become abode. This special fish is 1 of our favorites. —Mary Tuthill, Fort Myers Embankment, Florida

22 / 100

Spicy Shepherd's Pie

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin

23 / 100

Beef & Spinach Lo Mein

If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international dejeuner, and information technology'due south now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio

24 / 100

Apple-Mustard Chicken Tenders

My hubby says this dish is sweet and a piddling flake sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are not bad for this dish, also. —Linda Cifuentes, Mahomet, Illinois

25 / 100

Tenderloin with Herb Sauce

Tender pork is treated to a rich and creamy sauce with a slight red pepper boot. This hearty dish is very simple to set up and is always a dinnertime winner at my domicile. —Monica Shipley, Tulare, California

26 / 100

BLT Skillet

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and lycopersicon esculentum. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado

27 / 100

Broiled Tilapia

I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes, I decided to try baked tilapia. I love that it's fast, also! —Hope Stewart, Raleigh, Due north Carolina

28 / 100

Broccoli Shrimp Alfredo

Later on tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Non only does my family unit dearest the creamy dish, only my married man prefers it to the one at the eating place. —Rae Natoli, Kingston, New York

29 / 100

Beef Filets with Portobello Sauce

These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida

thirty / 100

Swiss Mushroom Chicken

Everyone enjoys the gilt craven breasts topped with ham, melted Swiss cheese and fresh mushrooms. It's like shooting fish in a barrel to prepare simply looks and tastes special plenty for company. —Jan Baxter, Humarock, Massachusetts

31 / 100

One-Skillet Lasagna

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, information technology's definitely kid-friendly. —Taste of Home Test Kitchen

32 / 100

Fresh Corn and Lycopersicon esculentum Fettuccine

This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-good for you olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida

33 / 100

Cajun Shrimp

These zippy shrimp bring a lot of pizazz to the table. Use every bit much or equally petty cayenne pepper as yous'd like, depending on your family's tastes. We beloved ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas

34 / 100

Quick Craven Piccata

Laced with lemon and simmered in white wine, this stovetop entree is super piece of cake and elegant. Just add together a side of veggies and bread to make it into a wonderful repast. —Cynthia Heil, Augusta, Georgia

35 / 100

No-Fuss Pork Chops

These tender chops sense of taste similar sweet-and-sour pork, but require piffling attention or time. I fix them yr-round, whenever I'm on a tight schedule but still want something scrumptious. —Sally Jones, Lancaster, New Hampshire

36 / 100

Broccoli Beef Braids

Each slice of this fast-to-prepare gold bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, N Royalton, Ohio

37 / 100

Quick Chicken and Dumplings

Using precooked chicken and fix-made biscuits, this hearty dish is comfort food fabricated unproblematic. It'south the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

38 / 100

Vegetarian Linguine

Looking for a tasty culling to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables too as basil and provolone. —Jane Os, Cape Coral, Florida

39 / 100

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes merely 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois

xl / 100

Sausage and Sauerkraut

I created this tasty, quick and like shooting fish in a barrel sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

41 / 100

Chicken Provolone

Craven Provolone, though 1 of my simplest dishes, is one of my husband's favorites. Information technology is easy to prepare and looks fancy served on a night plate with a garnish of fresh parsley or basil. Add some buttered noodles for an like shooting fish in a barrel side dish. —Dawn Bryant, Thedford, Nebraska

42 / 100

Penne with Veggies and Black Beans

Full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to skilful apply. For variety, I sometimes add half loving cup of salsa or one-half loving cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana

43 / 100

Cheese Tortellini with Tomatoes and Corn

Fresh corn and basil make this dish taste like summer. I call back information technology'southward a good one for bringing to picnics or gatherings, merely it's great forth with whatsoever side dish for a weeknight dinner! —Emerge Maloney, Dallas, Georgia

44 / 100

Asparagus Beef Saute

I beloved filet mignon, but I'one thousand non crazy about its toll, and then I came up with a recipe for more affordable beefiness tenderloin. Now I cook information technology once a week. My husband loves the leftovers, too. —Linda Flynn, Ellicott City, Maryland

45 / 100

Busy-Day Pork Chops

Information technology was time to apply or lose some pork chops I had in the fridge, so I dressed them in staff of life crumbs and Parmesan and baked them up. Necessity sure is the female parent of invention, and in this instance I invented an amazing good for you pork chop recipe. —Dee Maltby, Wayne, Ohio

46 / 100

Cod with Sweet Peppers

This quick and succulent recipe is a long-fourth dimension family unit favorite. I similar to utilize three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or chocolate-brown rice to round out the repast. —Judy Grebetz, Racine, Wisconsin.

47 / 100

Black Bean Chicken with Rice

This spicy family favorite calls for just a few bones ingredients, so it's quick and piece of cake to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon

48 / 100

Easy Sausage and Vegetable Skillet

This is an old recipe that has been passed down in our family through my sister-in-law. When I was a kid, she did most of the cooking in our house, and this was my favorite meal. The diversity of vegetables makes this an bonny dish, and the cooking time is minimal. —Cherry Williams, Bogalusa, Louisiana

49 / 100

Nutty Cheese Tortellini

I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavour to this pasta dish. —Barbara Penatzer, Vestal, New York

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Smothered Craven

You lot can't get wrong when serving this speedy skillet creation. Tiptop tender chicken breasts with mushrooms, salary, green onions and cheese for a swift and savory sensation that'south certain to become a family unit favorite. —Penny Walton, Westerville, Ohio

51 / 100

Feta Shrimp Skillet

My married man and I tried a dish like to this on our honeymoon in Greece. I re-created the flavors in this recipe when we got home. When I make it now, information technology brings dorsum wonderful memories. —Sonali Ruder, New York, New York

52 / 100

Korean Beef and Rice

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It'south delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

53 / 100

Pesto Shrimp Pasta

A dash of reddish pepper puts zip in this lively master dish from Gloria Jones Grenga of Newnan, Georgia.

54 / 100

Crescent Turkey Casserole

How practise y'all make a dinner of turkey and vegetables appealing to kids? You turn information technology into a pie, of course! My version tastes classic but doesn't accept any time at all. —Daniela Essman, Perham, Minnesota

55 / 100

Crusted Salmon

These succulent salmon fillets are wonderful for company since they take just a few minutes to prepare, notwithstanding they gustation like you care. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, Utah

56 / 100

Soupy Chicken Noodle Supper

At least in one case a week my half-dozen-twelvemonth-old son, too known as Doctor John, easily me a "prescription" for chicken noodle soup. Needless to say, I'm ever happy to make full it. —Heidi Hall, Due north St. Paul, Minnesota

57 / 100

Sausage-Stuffed Acorn Squash

Acorn squash gets a sugariness and savory treatment when blimp with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Exam Kitchen

58 / 100

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It'southward very quick to make, and I normally have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

59 / 100

Chocolate-brown Sugar-Glazed Salmon

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. —Debra Martin, Belleville, Michigan

sixty / 100

Piece of cake Cuban Picadillo

My girlfriend gave me this delicious recipe years agone. I've made it ever since for family and friends, and they all dear it. My girl loves to accept leftovers to school for lunch the adjacent twenty-four hour period. —Marie Wielgus, Wayne, New Bailiwick of jersey

61 / 100

Hurry-Upward Ham North Noodles

The rich-tasting dish is ready to serve in almost the time information technology takes to cook the noodles. I've made it for luncheons and potlucks, simply mostly I make it on days when I'm in a hurry to go something on the tabular array. —Lucille Howell, Portland, Oregon

62 / 100

Creamy Curried Craven

This is a large hit in our house. My young son and daughter gobble it upwards. With its irresistible blend of back-scratch and sweet coconut milk, information technology'll become a favorite with your family, as well. —Tracy Simiele, Chardon, Oh

63 / 100

Egg Roll Noodle Bowl

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

64 / 100

Easy Glazed Salmon

It takes but four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia

65 / 100

Shrimp Orzo with Feta

Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh gustation and eye-good for you benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania

66 / 100

Fried Craven Strips

I recently fabricated this recipe of Mom's for my in-laws and they told me it was the "all-time fried chicken always." Slicing the craven breasts into strips cuts downward on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade craven tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California

67 / 100

Savory Beer Pork Chops

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so piece of cake to prep. Endeavour them with hot buttery noodles. —Jana Christian, Farson, Wyoming

68 / 100

Beefy Beige Cups

On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia

69 / 100

Lemon Shrimp with Parmesan Rice

I grew upwardly in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This piece of cake shrimp and rice dish is a longtime family favorite that'south set up in minutes. —Amie Overby, Reno, Nevada

70 / 100

Italian Sausage with Bow Ties

Nosotros often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends brand information technology for their families, as well. —Janelle Moore, Auburn, Washington

71 / 100

Tasty Burritos

My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very kickoff fourth dimension I made them for my own family, they instantly became a favorite meal. They're even meliorate warmed upwardly the next 24-hour interval in the microwave. —Debi Lane, Chattanooga, Tennessee

72 / 100

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add together a tossed salad and you have a succulent dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

73 / 100

Parmesan Baked Cod

This is a goof-proof way to keep oven-baked cod moist and flavorful. My mom shared this recipe with me years ago and I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, Wisconsin

74 / 100

Chicken Cordon Bleu Pizza

This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers at my schoolhouse. Now the teachers ask me to go far for them for lunch! —Justin Rippel, Colgate, Wisconsin

75 / 100

Pierogi Beef Skillet

Hearty and thick with beefiness, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen

76 / 100

Shrimp Pad Thai

Y'all can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas

77 / 100

Cinnamon-Apple tree Pork Chops

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to continue on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania

78 / 100

Southwestern Casserole

I had some extra cilantro in the fridge and didn't want to throw information technology away. Instead, I came upward with this delightful and filling family recipe. Everyone just loved information technology! —Vikki Rebholz, West Chester, Ohio

79 / 100

Turkey Breast Tenderloins with Raspberry Sauce

Sweetness and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, this sauce is so good, you'll be tempted to eat it with a spoon. —Deirdre Cox, Kansas City, Missouri

81 / 100

Tangy Sweet-and-Sour Meatballs

A tangy sauce, green pepper and pineapple transform pre-made meatballs into something special. Serve them over rice for a satisfying chief dish. —Ruth Andrewson, Leavenworth, Washington

82 / 100

Quick Beef Vegetable Soup

At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty vegetable soup delivers. Information technology will have y'all out of the kitchen in no time flat! —D.M. Hillock, Hartford, Michigan

83 / 100

Southwest Chicken Dinner

I created a lighter, no-guilt alternative with the assuming flavors we beloved, but missing the calorie-laden tortilla. —Marquisha Turner, Denver, Colorado

84 / 100

Saucy Mac & Cheese

I love the curly noodles in this flossy recipe. Cavatappi, likewise sold under the proper name cellentani, is a corkscrew pasta, just whatever blazon of spiral pasta will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, aureate crumbs. I similar to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin

85 / 100

Parmesan-Crusted Tilapia

I usually serve this crispy fish with tartar sauce and seasoned steamed veggies. Information technology'southward like a Friday night fish fry without all the calories! —Christi McElroy, Neenah, Wisconsin

86 / 100

Honey Chicken Stir-Fry

I'm a new mom, and my schedule is very dependent upon our young son, and then I like meals that can be prepare in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan

87 / 100

Beef Tenderloin in Mushroom Sauce

When our kids are visiting Grandma, I make this recipe for only my husband and myself. It'south a recipe my female parent-in-police force has been using for more than 30 years. I particularly expect forward to preparing it as function of a special Valentine'due south Day menu. —Denise McNab, Warminster, Pennsylvania

88 / 100

Salmon with Creamy Dill Sauce

There's zip like fresh salmon, and my mom bakes information technology only right and so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish then that it doesn't overpower the frail salmon flavor. —Susan Emery, Everett, Washington

89 / 100

Tortellini Carbonara

Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful pick for visitor! —Cathy Croyle, Davidsville, Pennsylvania

90 / 100

Buttery Parmesan Chicken

A rich, cheesy breading locks in this craven's natural juices, making information technology moist and tempting every time. Because information technology tin be made in advance, I rely on information technology oftentimes during the calendar week and when entertaining. —Kathie Landmann, Lexington Park, Maryland

91 / 100

Shrimp Monterey

For a special occasion or when visitor's coming, this delicious seafood dish makes a lasting impression. Yous'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve information technology over pasta or rice. —Jane Birch Edison, New Jersey

92 / 100

Cheeseburger Cups

A terrific recipe for moms with young kids and decorated lives, this unproblematic, inexpensive dish is made with handy ingredients and takes merely a short time. Best of all, kids will get admittedly crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

93 / 100

Seasoned Tilapia Fillets

If yous need a good for you, continue-it-simple solution to dinner tonight, you just constitute it. This eating place-quality tilapia fillet recipe relies on spices yous're likely to have on hand to deliver big season. This is how to make tilapia. —Dana Alexander, Lebanese republic, Missouri

94 / 100

Smothered Chicken Breasts

After trying a like craven dish in a eating place, I decided to copy it at domicile. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I commonly accept on hand. And since it cooks in one skillet, information technology's a cinch to make clean up! —Brenda Carpenter, Warrensburg, Missouri

95 / 100

Herbed Lemon Pork Chops

Expect to get enough of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Embankment, Florida

96 / 100

Parmesan Chicken Nuggets

My three-year-sometime went through a chicken-nuggets-and-french-fries-simply phase, then I fabricated these gilt nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

97 / 100

Stovetop Meat Loaves

Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you demand is your stovetop and 30 minutes. Information technology'due south a quick, simple dish to brand for one or two people. —Emily Sund, Geneseo, Illinois.

98 / 100

Tangy Parmesan Tilapia

If you want a gluten-free fish blanket, this works beautifully! Some reduced-fat mayos may contain gluten, though, so bank check the characterization on yours to exist sure. —Deborah Purdue, Westland, Michigan

99 / 100

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. Information technology'due south extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

100 / 100

Sweet 'n' Spicy Chicken

My husband and children love this tender chicken with its spicy sauce. Peach preserves add together only a touch of sugariness, while taco seasoning and salsa give the dish some boot. —Sheri White, Higley, Arizona

Originally Published: July 29, 2020

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Source: https://www.tasteofhome.com/collection/best-30-minute-meals/

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