Kobe Beef Restaurants in Usa 2018

The restaurant business organisation is a tough one. The average lifespan of a restaurant is 5 years and by some estimates, up to 90 percent of new ones fail within the first year. There are, however, some very successful exceptions that manage to rake in millions of dollars a yr.

24/7 Wall Street reviewed food service trade publication Restaurant Business's latest almanac ranking of the top 100 independent restaurants in America, which is based on their reported or estimated gross food and beverage sales for the year. They define independents, for the survey's purposes, as restaurants with no more than than v locations. Fewer than a dozen of the places on this list are single-operator restaurants.

The most contempo Restaurant Business organization rankings, sponsored by Campbell'due south, were published late last year, based on figures from 2016. The shuttering in late July of one of their top fifty establishments, Carnevino (No. 23), due to sexual misconduct allegations, inspired us to take a new await at the list. In the course of doing that, we discovered that two other restaurants in the top 50 take also closed since the list was published. In that location'due south no indication that these ii went out of concern for financial reasons, but the fact that even restaurants that are phenomenally successful tin can shut might serve as a reminder that sales and profits are not the same affair.

Perusal of this listing reveals a few interesting facts. First, American diners are patently carnivorous, as 16 of the tiptop 50 are steakhouses or focus strongly on meat. Second, though Los Angeles has been getting much publicity lately every bit the country's new food capital, information technology shows poorly on the list of top grossing restaurants, with but one eating house making the cut. New York City, on the other manus, accounts for 20 of the 50. Next in line are Las Vegas, Chicago and vicinity, and Washington, D.C. Finally, celebrity chefdom plain doesn't hateful very much when it comes to serious financial success. Only half a dozen of these highly grossing restaurants have or had famed culinary personalities fastened. Two of those are amongst the places that have since closed, and two more are no longer associated with the noted names.

Some of the restaurants on this list serve breakfast (and brunch), luncheon, and dinner, while others are open simply in the evenings; many are open up 7 days a week, while others might shut for a solar day or 2. These factors plainly influence the number of meals served annually. The eating house industry commonly computes "average check" (or "check average") by dividing total sales by number of those meals. In some instances in this list, the math doesn't work out, just that'due south most likely because the restaurants in question (especially those with nightclubs and/or large bars or lounges) racked up substantial sales from alcohol unaccompanied by meals.

More than: Employment trends: 20 jobs that have become dominated past women

50. Beauty & Essex

• Location: New York City, Northward.Y.
• Almanac sales: $16,308,810
• Avg. check: $85
• Meals served annually: 191,505

This quirky identify on Manhattan's trendy Lower East Side is a functioning pawn shop up front, filled with merchandise for sale — some of it genuinely pawned, some of it chosen second-manus by curator Lauren Kaminsky. Through a door at the dorsum of the shop, though, is a humming restaurant, complete with iv dining rooms, two bars, and a lounge.

The imaginative menu includes such mashups as tuna poke wonton tacos, Caesar toast with crispy chicken peel, and chile relleno empanadas. The restaurant — owned by Madison Square Garden Co.'s Tao Group, which is well-represented on this listing (meet No. 14, No. 7, No. three, and No.1) — has siblings in Las Vegas and Los Angeles.

49. Le Diplomate

• Location: Washington, D.C.
• Annual sales: $16,377,232
• Avg. check: $58
• Meals served annually: 306,708

A skillfully recreated Parisian-style brasserie with a skylit terrace, this popular D.C. eating place is part of the Philadelphia-based Starr Grouping, which operates 37 restaurants in New York, New Jersey, Florida, and Paris, every bit well every bit in the nation's uppercase and its hometown. The fare is generally former-style French — oysters, pâté, salade niçoise, beef bourguignon, etc. — and at that place is an outdoor cart selling homemade ice creams and sorbets in nice weather.

48. Grand Central Oyster Bar

• Location: New York, N.Y.
• Annual sales: $16,400,000 (est.)
• Avg. check: $54 (est.)
• Meals served annually: 310,000

A New York archetype for more than than a century, the Oyster Bar on the lower level of iconic Thousand Key Station is a major destination for seafood-lovers. Oysters, of course, are the big draw. Every mean solar day in that location are 20 or more choices; the always-changing master list contains more than 250 unlike kinds, from the East and West coasts of both the U.Southward. and Canada, as well as Mexico and Chile. Stews and pan-roasts, cold seafood salads, and fifteen or 20 kinds of fresh-defenseless fish are among the other offerings. The vaulted tile arches and ceilings by famed Valencian architect Rafael Guastavino provide a stunning setting.

47. Quality Italian

• Location: New York, N.Y.
• Almanac sales: $16,529,915
• Avg. check: $90
• Meals served annually: 171,713

Part of the Quality Branded group -- which has 8 restaurants in New York City, 1 in Miami Embankment, and a 2nd Quality Italian in Denver -- Quality Italian serves modern Italian-American food. That translates to several varieties of crudo, bootleg pastas (including agnolotti with dry out-aged porterhouse), sausage and pepper garlic toast, and assorted steaks and chops, amidst other specialties. Quality Branded'southward principals are veteran restaurateur Alan Stillman (see No. 8) and his son Michael.

More: US cities where incomes are growing at the fastest pace

46. Taste of Texas

• Location: Houston, Texas
• Almanac sales: $16,720,966
• Avg. check: $55
• Meals served annually: 363,715

Opened in 1977, Taste of Texas is a landmark Houston steakhouse with a menu that includes eight cuts of steak -- all Certified Angus Beef -- seafood, and other steakhouse staples, also as a range of appetizers, such equally Texas quail bites and jalapeño stuffed shrimp. The eatery also hosts a drove of museum-quality Texas historical artifacts, from Sam Houston'due south calling bill of fare to a Victorian-era gun rack to an array of pre-statehood Texas flags.

45. Prime number Steakhouse

• Location: Las Vegas, Nevada
• Almanac sales: $sixteen,800,000 (est.)
• Avg. check: $158 (est.)
• Meals served annually: 112,675

Located in the Bellagio Hotel, this is one of two Las Vegas steakhouses run by Alsatian-born glory chef-restaurateur Jean-Georges Vongerichten. In all, he is responsible for 23 establishments around the U.S. and 16 overseas. The carte, of grade, is steak-heavy (certified A5 Japanese Kobe beef is i of the choices), only includes peekytoe crab cakes, pan-roasted Dover sole, and other seafood choices equally well. Several years ago, the bar was remodeled at a toll of $1.1 million into a luxurious 2,723-square-human foot lounge with an enclosed patio.

44. Aria Cafe

• Location: Las Vegas, Nevada
• Almanac sales: $xvi,800,000 (est.)
• Avg. check: $24 (est.)
• Meals served annually: 700,000

Open daily from six a.m. to 10 p.m., this casual café in the Aria Resort & Casino, with its terrazzo floors and sloping glass walls, offers diners everything from huevos rancheros to fish and fries, from a grilled cheese sandwich with tomato dipping sauce to a "secret sushi" carte du jour.

43. Parc

• Location: Philadelphia, Pennsylvania
• Annual sales: $16,921,459
• Avg. cheque: $56
• Meals served annually: 423,619

I of 37 Starr Group restaurants around the country (and in Paris), Parc is a French-fashion bistro/brasserie transported to Philadelphia. The card covers all the bases for such places — oysters, onion soup, escargots, trout amandine, duck à l'orangish, profiteroles, and the like — and there are daily specials, such as lobster risotto and bouillabaisse.

42. Guy's American Kitchen & Bar

• Location: New York, N.Y.
• Annual sales: $17,000,000 (est.)
• Avg. cheque: $43 (est.)
• Meals served annually: 406,000

Guy's — the guy in question being Tv set star and chef-restaurateur Guy Fieri — opened in belatedly 2012 and was greeted with a now-legendary review past New York Times eatery critic Pete Wells. "Guy Fieri, have you eaten at your new restaurant…?" Wells asked. He went on to describe a cocktail that tasted like radiator fluid and formaldehyde, "deeply unlovable" nachos, and Awesome Pretzel Chicken Tenders that were "very far from awesome." That didn't terminate a couple of one thousand thousand Fieri fans from lining up exterior to sample his "off-the-claw" cooking over the next 5 years. They're not lining upwardly anymore. Even so the restaurant'southward healthy almanac sales, Fieri and his backers closed the identify on Dec. 31, 2017 for reasons that were never explained.

More: Us cities where incomes are shrinking at the fastest pace

41. Shaw's Crab House

• Location: Chicago, IL
• Annual sales: $17,100,000 (est.)
• Avg. check: $65 (est.)
• Meals served annually: 265,000

Inspired by old-schoolhouse seafood houses in Maryland and Detroit, Shaw'south was opened in 1984 past the massive Lettuce Entertain You food service empire, which runs 120+ restaurants in 9 states and counting.

In a 1940s-fashion atmosphere, Shaw'south offers oysters, crab (of course) in several forms, sushi and sashimi, steamed Maine lobster, and a pick of fish in season that might include Santa Barbara stone crab claws, Panama swordfish, and Lake Erie yellow perch. At that place is a newer Shaw's in the Chicago suburb of Schaumburg.

xl. Tavern on the Green

• Location: New York, N.Y.
• Annual sales: $17,200,000 (est.)
• Avg. check: $70 (est.)
• Meals served annually: 260,000

This beautifully located Central Park landmark started life in the 1880s as a sheep barn, designed by the celebrated English language architect and landscape designer Calvert Vaux. Controversial urban center planner Robert Moses turned it into a eating house in 1934. Over the years, the fortunes of the identify ebbed and flowed, and the management inverse ofttimes. Eating place impresario Warner LeRoy ran it from 1976 to 1988; famed chef Jeremiah Tower took over the kitchen for a scant five months in 2014 and '15. Today, under Philadelphia restaurateurs Jim Caiola and David Salama, it seems to have found its groove with solid cooking and a something-for-everyone menu that includes kale and quinoa salad, grilled infant octopus, and roasted organic chicken.

39. Monday Ami Gabi

• Location: Las Vegas, Nevada
• Almanac sales: $17,200,000 (est.)
• Avg. cheque: $66 (est.)
• Meals served annually: 300,000

The Sin City outpost of this friendly French bistro, with locations too in the Chicago and Washington D.C. areas, is part of the Chicago-based Lettuce Entertain Yous grouping. The classic French fare focuses on variations on steak frites, though many other choices are available. Breakfast and weekend brunch are also served, and in that location is an ample gluten-free bill of fare.

38. Chicago Cut Steakhouse

• Location: Chicago, Illinois
• Annual sales: $17,200,000 (est.)
• Avg. check: $85 (est.)
• Meals served annually: 210,000

Steakhouse veterans David Flom and Matthew Moore opened this busy steakhouse in 2010. Information technology has proven popular with a wide range of sports stars besides equally celebrities like actors Colin Farrell and John Cusack, who were presumably tempted by its bone-in prime rib, prime steaks, and fresh seafood -- and maybe fifty-fifty by its foot-long Kobe beefiness hot dog.

37. Founding Farmers

• Location: Washington, D.C.
• Almanac sales: $17,243,194
• Avg. check: $35
• Meals served annually: 571,078

This unique LEED Golden Certified establishment, which opened in 2008, is one of five restaurants -- four in the D.C. area, one in Pennsylvania -- owned primarily by more than 47,000 family farmers belonging to the North Dakota Farmers Marriage. Hundreds of farms involved supply raw materials to the restaurants. The fare is generally dwelling-style — skillet cornbread, fried greenish tomatoes, craven pot pie, Yankee pot roast, pork chops — and in that location are numerous sandwiches and homemades pastas. Founding Farmers too serves proprietary "farm-to-still" rye whisky, gin, and Peruvian pisco brandy.

More: SNAP benefits: Which cities accept the about people on food stamps?

36. Gibsons Bar & Steakhouse

• Location: Rosemont, Illinios
• Annual sales: $17,442,193
• Avg. check: $71
• Meals served annually: 258,249

This is 1 of two suburban locations of the pop downtown Chicago steakhouse of the aforementioned name. The no-nonsense bill of fare is centered effectually prime corn-fed Black Angus beef, aged for 40 days. There's also plenty of seafood, including a spicy lobster cocktail, as well as spit-roasted chicken, babe back ribs, and a charbroiled burger. Endemic by the Gibsons Restaurant Group, this Gibsons is across from Rosemont's Donald Due east. Stephens Convention Middle.

35. The Smith (Midtown)

• Location: New York, N.Y. f/c
• Annual sales: $17,450,000
• Avg. check: $44
• Meals served annually: 395,911

2 locations of this "jack-of-all-trades" restaurant (as their website calls it) — out of four Smiths in New York City and two in Washington, D.C. — made this list (see No. 27). It's like shooting fish in a barrel to see the appeal. The kitchen seems more than concerned with satisfying cravings than breaking new footing. Thus: a raw bar, tomato soup, Caesar salad, ricotta gnocchi, lobster curlicue, two burgers, v steaks (with fries or field greens), spaghetti and meatballs every bit a Dominicus special…. You get the idea.

34. Abe & Louie'southward

• Location: Boston, Massachusetts
• Annual sales: $17,463,196
• Avg. check: $85
• Meals served annually: 222,599

Abe & Louie'south is an "add lobster tail to whatever entrée for $25" kind of place, as specified on the carte, heavy on corn-fed Midwestern prime steaks, chops, and seafood. Its parent visitor, the Tavistock Eating place Drove, runs 18 restaurants in 8 states, including a second Abe & Louie'southward in Boca Raton, Florida.

33. Blueish Fin

• Location: New York, North.Y.
• Annual sales: $17,500,000 (est.)
• Avg. check: $72 (est.)
• Meals served annually: 243,000

The recently remodeled Bluish Fin in the Times Square W Hotel proposes an all-encompassing bill of fare of sushi and other seafood, plus a couple of steaks and a New York State of Listen burger, made with all New York Country ingredients. A raw bar and an artisanal cheese option round out the menu, and breakfast and brunch are served. The restaurant'south corporate parent, BR Guest Hospitality, which runs 17 restaurants in New York, Pittsburgh, Chicago, and Las Vegas, was caused in late 2016 by the massive Landry's, Inc., which itself oversees more 600 restaurants, hotels, casinos, and sports teams beyond the land.

32. Del Posto

• Location: New York, Northward.Y.
• Annual sales: $17,800,000 (est.)
• Avg. check: $162 (est.)
• Meals served annually: 110,000

This elegant, justifiably pricey Italian eatery is described on its website every bit a "creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez." That's true as far as it goes, but the missing proper name on that list is the now-disgraced Mario Batali, whose vision was essential to the place for more than than a decade. Opened in 2005, Del Posto got a three-star review in the New York Times the following year, and and then a iv-star ranking — the newspaper'south highest restaurant award — in 2010. No other Italian place had reached that level since 1974. Chef Rodriguez -- who joined the staff in 2011, was promoted to chef de cuisine in 2015, and became executive chef terminal year -- prepares refined but total-flavored versions of many Italian classics, including vitello tonnato, orecchiette with rabbit sausage and turnips, and the seafood stew called cacciucco livornese.

31. Acme Feed & Seed

• Location: Nashville, Tennessee
• Avg. bank check: $16
• Meals served annually: 611,454

Built in 1890, the edifice at present occupied past Acme Feed & Seed has housed a grocery store, a flour company, and a wholesale drug house, among other tenants, and from 1943 to 1999 information technology was home to the business that became known as Summit Farm Supply. After that closed, the structure was occupied only occasionally until 2014, when Nashville chef-restaurateur and caterer Tom Morales took it over. In the space, he created a four-level complex with a "funkytonk" on the basis floor, serving such fare as hot chicken sandwich, gorgonzola meatloaf, and "redneck lo mein;" a lounge and bar with sushi bar and bar food on the second level; an event and music venue on the 3rd flooring; and an open-air bar on the roof.

More: U.s.a. population smash: Fastest growing county in every state

30. Bob Chinn's Crab Business firm

• Location: Wheeling, Illinois
• Almanac sales: $17,990,990
• Avg. check: $37
• Meals served annually: 483,111

Opened past veteran Chinese-American restaurateur Bob Chinn in 1982, this seafood firm most 30 miles northwest of Chicago takes pride in its quick service, noting that well-nigh every item tin be prepared in 15 minutes or less.

Crab, of course, features prominently on the lengthy menu — Louisiana blue crab, Alaskan snow crab and male monarch crab, Maryland softshells, Massachusetts Jonah crab, Australian kona crab. There's a salad bar, a choice of fresh fish, and some meat dishes marked on the menu every bit "for the landlubber." Some 13 variations on surf & turf are also offered.

29. Quality Meats

• Location: New York, Due north.Y.
• Annual sales: $18,003,504
• Avg. bank check: $100
• Meals served annually: 178,297

The second Quality Branded eating place on this listing (see No. 47), Quality Meats is a clubby-looking steakhouse with a raw bar, a charcuterie selection, and what is provocatively called a "smoking section." This isn't the place for cigarettes and cigars, but rather a menu of smoked cocktails such as the BBQ erstwhile-fashioned, liquors such as the rimfire mesquite-smoked Texas unmarried malt, and snacks such equally devils on horseback sliders, with bacon jam, dates, Maytag Blueish cheese, and caramelized onions. The restaurant's winning customer-suggested dessert is cheesecake ice cream with Key lime pie ribbons, graham cracker crunch, and toasted marshmallow swirl. T.G.I. Fridays and Smith & Wollensky founder Alan Stillman and his son Michael run Quality Branded.

28. Sparks Steak House

• Location: New York, NY
• Annual sales: $18,150,000 (est.)
• Avg. check: $90 (est.)
• Meals served annually: 210,000

"Picayune but the prices has changed at Sparks since it opened in 1966, and patrons similar it that fashion," according to Restaurant Business. The bill of fare is steakhouse-standard: shrimp cocktail, broiled clams, spinach salad, actress-thick veal and lamb chops, lobster, swordfish, and of course steak. The wine list is immense and justly famous, and there are private rooms that tin can seat up to 250 people.

27. The Smith (Lincoln Square)

• Location: New York, N.Y.
• Annual sales: $18,950,000
• Avg. check: $43
• Meals served annually: 530,802

Situated for success beyond the street from Lincoln Center, this branch of The Smith offers a carte du jour that is almost identical to that at the Midtown version (come across No. 5). That ways straightforward fare, varied and, according to many reviews both professional person and crowd-sourced, mostly very proficient.

More than: Cities where Americans are struggling to afford their homes

26. Primehouse

• Location: Chicago, Illinois
• Annual sales: $19,200,000 (est.)
• Avg. check: $98 (est.)
• Meals served annually: 200,000

From the time it was founded in 2006 until concluding year, this Chicago steakhouse — famous for its dry-anile beef in a metropolis where wet-aging is more than prevalent — was called David Burke's Primehouse. Burke, the celebrity chef who has opened and closed a number of restaurants in New York and elsewhere, actually left the place in 2014 only didn't take his proper name off it until last year. Despite its success, the eating house, which is located in the James Hotel, airtight on Dec. ix and is scheduled to be reinvented soon as The James Kitchen + Bar.

25. SW Steakhouse

• Location: Las Vegas, Nevada
• Annual sales: $19,900,000 (est.)
• Avg. bank check: $130 (est.)
• Meals served annually: 151,000

This waterside meat emporium, which offers views of the nightly Wynn Hotel'due south Lake of Dreams shows — featuring music, lights, holographics, and puppetry — is the preserve of chef David Walzog, a veteran of several New York City steakhouses.

In addition to a caviar service, several salads, and a good selection of aged steaks and other entrees, the menu lists seven varieties of loftier-quality wagyu beef, six of them from Japan, topping out at $220 for a four-ounce portion of Hyogo Prefecture Kobe tenderloin, New York strip, ribeye, or rib cap.

24. Bazaar Meat past José Andrés

• Location: Las Vegas, Nevada
• Annual sales: $xx,200,000 (est.)
• Avg. check: $105 (est.)
• Meals served annually: 192,000

José Andrés is a phenomenon, a tireless champion of Spanish nutrient, both traditional and avant-garde, and a drifting food activist who has spearheaded hunger relief efforts in places like Republic of haiti and Puerto Rico and was named one of Time magazine's nearly influential people for 2018. He is likewise a showman, well-suited to Las Vegas, where this carnivore'southward paradise offers an assortment of tartares, carpaccios, and cured meats; steaks galore, including Japanese Kobe; roast suckling sus scrofa (by special club); and, just for variety, caviar tasting flights and what the menu calls "meats from the ocean" like whole turbot and grilled Maine lobster.

23. Carnevino Italian Steakhouse

• Location: Las Vegas, Nevada
• Annual sales: $20,400,000 (est.)
• Avg. check: $182 (est.)
• Meals served annually: 112,000

Carnevino was part of the mostly-Italian restaurant group founded by Mario Batali and Joe Bastianich. It was known for its broad range of pastas and its veal, beef, lamb, and pork dishes. Following allegations of sexual misconduct against Batali earlier this year, Batali separated from the organization, and the group announced that it was endmost its three Las Vegas restaurants this month, including this one. Carnevino shut down on July 23.

22. Angus Barn

• Location: Raleigh, N.C.
• Annual sales: $twenty,402,068
• Avg. check: $68
• Meals served annually: 298,960

This family-endemic meat mecca in a huge barn-similar building near the Raleigh-Durham airport opened in 1960. The structure burned in 1964 merely was rebuilt and reopened the following year. Aged steaks, in various cuts and sizes, are a specialty — the restaurant claims to serve an average of 22,000 of them a month — only seafood, seafood-and-meat combinations, and even a char-grilled vegetable plate are too bachelor.

21. Buddakan

• Location: New York, N.Y.
• Annual sales: $20,555,460
• Avg. check: $84
• Meals served annually: 250,416

Another establishment owned by Philadelphia's Starr Group, which has 36 eating places around America as well as ane in Paris, Buddakan has been hailed equally ane of the most beautifully designed restaurants in New York Urban center. The chief dining room is illuminated with chandeliers that ane critic described as being "equally big as Volkswagens" hung from a ceiling and another called "as high as the Himalayas."

The menu is Asian-inspired, with a option of dumplings and other dim sum, a Peking duck salad with sherry vinaigrette, Mongolian lamb chops, kung pao monkfish, and Dungeness crab pasty rice with Chinese broccoli among the choices.

More: Budweiser, Coors Low-cal, Bud Calorie-free pinnacle list of best-selling beers in America

20. Joe's Seafood, Prime Steak & Stone Crab

• Location: Chicago, Illinois
• Almanac sales: $21,200,000 (est.)
• Avg. check: $eighty (est.)
• Meals served annually: 265,000

The owners of Joe'southward Stone Crab, a Miami Beach institution dating from 1913, entered into a partnership with Richard Melman, founder of Chicago'southward Lettuce Entertain Yous restaurant group, in 2000 to open up this pop Chicago extension of the original concept. Two more were later launched, in Las Vegas and Washington, D.C., and all 3 are amongst

the highest-grossing restaurants in the country (see No. 15 and No.17).

Florida rock crab remains a staple of the menu, forth with other fish and shellfish choices such as oysters Rockefeller, crispy fried shrimp, and grilled Alaskan halibut. Steaks include a rarely seen bone-in filet mignon.

xix. St. Elmo Steak House

• Location: Indianapolis, Indiana
• Annual sales: $21,308,565
• Avg. check: $90
• Meals served annually: 239,725

The oldest Indianapolis steakhouse nevertheless in its original location, St. Elmo — named for the patron saint of sailors — opened as a tavern in 1902. Ix unlike steaks are served, and prices for these and other entrees include navy bean soup or lycopersicon esculentum juice plus a pick of potatoes or green beans. Chops, chicken, seafood, and salads fill out the beak of fare. For sports fans, there are besides special Colts football and Pacers basketball pre-game menus.

18. Bottega Louie

• Location: Los Angeles, California
• Annual sales: $21,720,463
• Avg. bank check: $35
• Meals served annually: 729,612

This 255-seat restaurant in downtown Los Angeles has a gourmet market, patisserie, and café attached. Breakfast, weekend brunch, lunch, and dinner are served. Pizzas, pastas, small plates, such every bit gazpacho, Sicilian tuna crudo, meatballs marinara, etc., and a pick of main dishes are offered day and dark. Yelp named Bottega Louie every bit one of the xxx L.A. restaurants worth a look (reservations aren't accepted). A West Hollywood location is planned for 2019.

17. Joe's Seafood, Prime number Steak & Stone Crab

• Location: Las Vegas, Nevada
• Almanac sales: $21,800,000 (est.)
• Avg. check: $85 (est.)
• Meals served annually: 260,000

This spinoff has a menu that's almost identical to that at the Chicago original, but with prices slightly higher. The daily market carte du jour differs somewhat, especially in the selection of oysters. Eatery Business organization notes that, while its proper name specifies prime steak, Joe's created a sriracha bacon burger for National Burger Calendar month in May.

xvi. The Hamilton

• Location: Washington, D.C.
• Almanac sales: $21,978,322
• Avg. check: $34
• Meals served annually: 759,970

The Hamilton (not to exist confused with the Hamilton Hotel) is owned and operated past the Clyde's Restaurant Group, whose holdings include more than a dozen restaurants and music venues in the D.C. area, including the historic Old Ebbitt Grill (run into No. 5). The club at The Hamilton is host to the annual White House Correspondents Jam, held the nighttime before the famous political-themed dinner itself (Billy Bob Thornton, Kevin Salary, and newsman/rock bassist Lester Holt take been among the performers).

The restaurant? Information technology has something for everyone: mezze platter, wings, charcuterie and cheese, salads, sushi, fish and chips, Nashville-style hot chicken, house-made pastas, steaks and chops, burgers and sandwiches … and a option of milkshakes and malts, patently or with booze added.

More: Wage potential: Highest paying jobs you can get without a college caste

fifteen. Joe'southward Seafood, Prime Steak & Rock Crab

• Location: Washington, D.C.
• Almanac sales: $23,000,000 (est.)
• Avg. cheque: $80 (est.)
• Meals served annually: 288,000

Prices at this outpost of Joe's in the nation'southward capital are slightly lower in many cases than at the parent eating house in Chicago, but the menu is otherwise identical. There'due south a long "Cocktail 60 minutes" daily, running from 2:30 p.one thousand. to six:xxx p.m. and featuring signature drinks and half-price oysters on the half vanquish.

14. Tao Uptown

• Location: New York, Due north.Y.
• Annual sales: $23,089,638
• Avg. cheque: $85
• Meals served annually: 282,827

One of two Taos in New York City (Tao Downtown is listed at No. 3) — others are in L.A., Chicago, and Las Vegas (meet No. one) — this Asian-themed mega-restaurant occupies a building that was a Vanderbilt family stable in the 19th century and later a pic theatre. The design of this iii-level, 300-seat place is appropriately theatrical, with a dining room dominated past a xvi-foot-tall seated Buddha above a virtual reflecting pool.

Dim sum and other small plates such as rock shrimp lettuce cups, and chicken satay, besides as Chinese-style spareribs, tempura vegetables, sushi and sashimi, seafood in diverse guises, kung pao chicken, and a grilled Kobe ribeye with yuzu cilantro butter are among the bill of fare choices. The Madison Square Garden Co. bought a 62.5% stake in Tao Group for $181 million in early 2017.

13. Prime 112

• Location: Miami Beach, Florida
• Annual sales: $23,100,000
• Avg. bank check: $120
• Meals served annually: 193,000

Miami Embankment-based Myles Restaurant Group operates four restaurants and a boutique hotel inside a 1-cake radius in trendy South Embankment. The group launched this place — which it describes every bit "the outset mod steakhouse in the The states" — in 2004.

The extensive menu includes a raw bar selection, more than than 20 appetizers and salads -- including such unusual choices as truffle provolone fondue and pan-seared diver scallops with slow-braised wagyu short rib -- fifteen different cuts and sizes of steak with 17 accompanying sauces and compound butters, 10 kinds of regular and sweet potatoes, 22 vegetable preparations, and a raft of "chef'southward compositions," from blackened local swordfish to chicken and waffles.

12. Vandal

• Location: New York, Northward.Y.
• Annual sales: $23,680,917
• Avg. cheque: $eighty
• Meals served annually: 215,483

Another oversized restaurant circuitous from the Tao Grouping (run into No. 50, No. xiv, No. 7, No. 3, and No. one), which has been bulk-owned by the Madison Square Garden Co. since last year, Vandal eschews the Asian ambiance of the Tao restaurants themselves to feature what its website styles as "the art, architecture, and food of global culture." Graphics, multimedia works, and photographs by an international group of urban artists line the walls. It tin can be debated whether yellowtail crudo with huckleberry and ginger, avocado toast with peas and radishes, or a 50-day-dry-anile 36-ounce tomahawk ribeye steak were "[i]nspired by street food from effectually the world," as the website puts it, but there is certainly a multi-cultural flavour to such dishes every bit roasted squash tostadas, shawarma salad, tortilla soup dumplings, and wild mushroom "street pizza."

xi. Inferior'south (Times Square)

• Location: New York, N.Y.
• Almanac sales: $23,972,978
• Avg. check: $24
• Meals served annually: 950,000

Since the original was opened in 1950 in Brooklyn, Junior's has been famous for its New York-manner cheesecake. The menu goes far beyond that, though, with a full deli-mode selection of blintzes and tater pancakes, cafeteria sandwiches (including four Reuben variations), burgers, and entrees, including brisket of beef and Hungarian beef casserole. Less in the cafeteria mode are such appetizers as Thai ginger BBQ wings, disco chips, and seven barbecue shrimp, chicken, and ribs choices. When this offset Junior's in Manhattan's Times Square neighborhood opened in 2006, according to the restaurant website, its "Brooklyn NY" sign confused would-be customers who idea they'd come up out of the subway at the wrong stop. There'southward a newer Junior's 4 blocks north, every bit well as outposts at Foxwoods Casino in Connecticut and in Boca Raton, Florida.

More than: Are these the worst cities to live in? Study looks at quality of life across the U.Due south.

10. Gibsons Bar & Steakhouse

• Location: Chicago, Illinois
• Annual sales: $24,700,825
• Avg. check: $75
• Meals served annually: 363,301

The suburban Rosemount extension of this old-manner steakhouse made this listing at No. 36, just this is the Virtually Due north Side Chicago original. It opened its doors in 1989 in the space that one time housed the legendary guild Mister Kelly's, where the likes of Bette Midler, Sarah Vaughan, and Muddy Waters in one case appeared. Gibsons was the offset restaurant group in the land to be granted its own USDA Prime certification, and information technology serves only Midwestern grass-fed Black Angus beef plus a couple of 75-mean solar day-aged Australian grass-fed cuts. The menu is similar to that at the Rosemount eating place, and prices are basically the same.

ix. Bryant Park Grill & Cafe

• Location: New York, NY
• Annual sales: $25,400,000
• Avg. bank check: $fifty (est.)
• Meals served annually: 420,000

In the early 1980s, Manhattan'south centrally located Bryant Park, behind the New York Public Library'southward main co-operative, was an unkempt no-go landscape where dope dealers and other disreputable types plied their trades. Today, it is a major destination, hosting over a thousand gratis activities, classes, and events each twelvemonth likewise as a popular Wintertime Village of shops — and this beautifully situated restaurant, opened in 1995 in a latticed pavilion and environment.

Breakfast, brunch, lunch, dinner, and all-day café service are bachelor here. The menu is international in flavour, ranging from Moroccan lamb kebab and sashimi tuna taco appetizers to such principal dishes as sugariness and spicy monkfish and grilled chicken fricassée. Ark Restaurants, which operates 22 establishments in half-dozen states and Washington, D.C., runs the place.

eight. Smith & Wollensky

• Location: New York, N.Y.
• Annual sales: $25,961,337
• Avg. check: $100
• Meals served annually: 296,723

Born in 1977, this archetype steakhouse was named totally at random, with "Smith" and "Wollensky" called from a New York Urban center telephone book. The human being behind it was Alan Stillman, who a dozen years before had created T.M.I. Fridays. He described the steakhouse originally as "the American version of the French restaurants I loved in France." Since its founding, Smith & Wollensky grew into a pocket-size chain, which today has nine venues around the country and one in London. In 2007, however, Stillman sold the visitor to the Patina Restaurant Group, keeping the Manhattan original for himself.

Prime dry-aged steaks form the eye of the relatively restrained menu, but there are too such traditional dishes as Caesar salad, New England clam chowder, lemon pepper chicken, and Dover sole meunière. Wine lovers appreciate the thrice-yearly Wine Week promotion, which offers samples of 10 different wines with luncheon or dinner for $20.

7. Lavo New York

• Location: New York, Northward.Y.
• Almanac sales: $26,822,655
• Avg. check: $85
• Meals served annually: 200,000

The Tao Group (see No. 50, No. 14, No. 3, and No. 1) turns to Italia for inspiration for this restaurant and nightclub. Antique mirrors, reclaimed subway tiles, and old factory bricks frame the dining room.

The menu offers a few surprises, simply covers such basics as baked clams oreganato, Maine lobster cocktail, "The Meatball," an assortment of pizzas and pastas, chicken Marsala, and grilled red snapper with panzanella salad. The subterranean herringbone-tiled nightclub boasts a sunken dancefloor, raised VIP sections, and a multitude of LED screens.

6. The Boathouse Orlando

• Location: Orlando, Florida
• Annual sales: $30,814,369
• Avg. check: $43
• Meals served annually: 643,829

Appropriately for the theme-park upper-case letter of Orlando, The Boathouse at Walt Disney World Resort at Disney Springs offers rides of a sort itself: 25-minute tours of Disney Springs landmarks in vintage Amphicars and a cruise beyond Lake Buena Vista, and a scenic river-way in a 40-foot-long Venetian water taxi.

If being out on open h2o works up customers' appetites, they can feast in the waterfront dining room on the likes of firecracker shrimp, hoisin chili calamari, New England lobster roll, panko-fried fish of the day, or filet mignon Oscar way, with lump crab, asparagus, and béanaise. Chicago's Gibsons Eatery Group (run across No. 36 and No. 10) is in charge hither.

More: Who is getting paid more than? 16 states where personal incomes are booming

5. Old Ebbitt Grill

• Location: Washington, D.C.
• Almanac sales: $32,662,051
• Avg. cheque: $39
• Meals served annually: 1,072,293

This historic Washington establishment was founded as a boarding house in 1856. It evolved into a saloon and so an eating place, occupying numerous locations over the decades. The owners of Georgetown eatery Clyde's bought it at a federal tax sale in 1970 -- this was the beginning of what is today the Clyde's Restaurant Group (see No. sixteen) -- and information technology moved a final fourth dimension in 1983.

The clubby dining room, with its Old Bar behind carved drinking glass panels, serves mostly all-American fare with an occasional Southern accent, including fried green tomatoes, oyster gumbo, cornmeal-crusted fried catfish, along with a couple of steaks, a few pastas, and a option of sandwiches and burgers.

4. Reddish'southward (New York)

• Location: New York, North.Y.
• Annual sales: $33,147,017
• Avg. check: $33
• Meals served annually: 396,871

A 1990 uptown evocation of an old-schoolhouse New York Italian-American family restaurant, Carmine'south — which subsequently spawned branches in Times Square and in Atlantic Metropolis, Las Vegas, Washington, D.C., and the Commonwealth of the bahamas — is famous for its gargantuan family-style portions and generously poured cocktails.

All the oversupply-pleasers are here: blimp mushrooms, fried zucchini, hot or common cold antipasto plates, roasted peppers with anchovies, pasta with white or red mollusk sauce, manicotti, penne alla vodka, chicken scarpiello, veal parmigiana, shrimp scampi, tiramisù, and on and on. A special allergy menu caters to those with dairy and egg, wheat/gluten, and garlic allergies as well as to vegetarians and vegans.

3. Tao Downtown

• Location: New York, N.Y.
• Annual sales: $33,401,819
• Avg. check: $95
• Meals served annually: 311,945

The dramatic decor in this downtown sibling of Tao Uptown (come across No. xiv) includes a gigantic reclining Buddha, a 24-armed continuing Quan Yin Buddha, 3D animated projections of flowing waterfalls and growing moss, and mixed-media murals by British urban creative person HUSH. The eating house's website says that the place "is intended to await and experience as if information technology has been there for decades and merely unearthed recently …"

The pan-Asian menu includes dim sum, yakitori, tempura, a number of noodle and rice selections, sushi and sashimi, and numerous seafood, poultry, and meat dishes. The majority owner of the Tao group is at present the Madison Square Garden Co., which owns sports teams and various entertainment venues around the country in addition to its iconic namesake.

More: Wide entreatment: McDonald's, Walmart acme listing of 25 nigh popular stores in America

2. Joe'due south Rock Crab

• Location: Miami Beach, Florida
• Annual sales: $37,243,159
• Avg. check: $fourscore
• Meals served annually: 316,000

Joe'south founder Joe Weiss "discovered" stone crabs. He and his wife had opened a lunch stand up in Miami Beach in 1913. In 1921, a visiting ichthyologist from Harvard brought him a sack of these crustaceans. At commencement, Joe idea nobody would eat them, merely he tried boiling and then chilling them, and they were a hit. In 2000, Chicago's Allow Us Entertain You eating place group went into partnership with Weiss's descendents to open up a hybrid chosen Joe's Seafood, Prime number Steak & Stone Crab (see No. 20 and No. 17), just the original remains a one-of-a-kind operation.

Also the signature claws -- fresh rock crabs are in season from October xv to May fifteen -- the large menu offers plenty of other seafood, including oysters, snapper and shrimp ceviche, crab cannelloni, tater-crusted mahi mahi, and even skirt steak tacos and steak frites. If you lot can't get to Joe's in person, the restaurant ships "Claws for Celebration" packages, featuring stone crab claws, the house mustard sauce, a cracking lath, a mallet, cocktail forks, and bibs. Prices range from $138.95 for medium claws for two to $ane,251.95 for jumbo claws for 10.

one. Tao Las Vegas

• Location: Las Vegas, Nevada
• Annual sales: $42,470,345
• Avg. check: $90
• Meals served annually: 226,146

Installed in the Venetian Hotel, Tao Las Vegas encompasses a eatery -- self-described as an "Asian bistro," but bigger than whatever chophouse should be -- a ten,000-foursquare-pes Thursday-through-Sat nightclub, and a weekend poolside "beach order." The carte du jour is similar to that at other Taos (see No. 3 and No. fourteen), with dim sum, sushi and sashimi, rice and noodle dishes, and various entrees.

Information technology's possible, however, that between its glamorous lounge, its embankment club, and its nightclub — where celebrity sightings have included Madonna, Jay Z, Drake, Kim Kardashian, and Jamie Foxx — dinner here is almost abreast the point. The Madison Foursquare Garden Co., which bought a majority stake in the Tao Group in 2017, owns various amusement venues in addition to sports teams and the Garden itself.

24/7 Wall Street is a U.s. TODAY content partner offer financial news and commentary. Its content is produced independently of United states of america TODAY.

ulrichcoliould.blogspot.com

Source: https://www.usatoday.com/story/money/restaurants/2018/08/09/highest-grossing-restaurants-in-america/37227589/

Share this post